Came here under the notion that there was a GF fryer. There is not. Server said fries are cooked in same oil as breaded items. I have a milk allergy, too, and had to send my food back twice before it was actually gluten and dairy free. First time, server wasn’t sure whether the bun was grilled on the same surface as wheat buns. Second time, he finally found out there was butter on my bun. Not many options for celiacs, so with how restricted the meal must be and uncertainty of how your food was prepared, I would recommend going elsewhere. If you’re gluten free just for the heck of it, then this is a great restaurant. If you’re a celiac, I’d stay away.
We have been to this restaurant many times before I was diagnosed with Celiac. We always have the server Josh, and he is wonderful!! I informed him of my need for gluten free foods and he said to select what I wanted and he would let me know if it’s available as gluten free. I ordered a hamburger with a gluten free bun and gluten free fries. It was wonderful food and a perfect experience!