200 W 1st St
Farmington, MO 63640

Top Reviews


Celiac

Overall Rating

Review


They process their own meat so they are completely sure about all ingredients. They do not use seasoning so there is no risk of hidden gluten. I ordered a skillet that was huge, had ham, bacon, and sausage with lots of fixins. While they don't have GF bread or pancakes, this was one of the best GF breakfasts I've had.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for takeout
Updated 1 week ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Breakfast
  • Brunch
  • Diner
  • Kid Friendly
  • Takeout

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