Although they don’t indicate GF entree’s the staff is very knowledgeable and the kitchen is adaptable. I started with the wedge salad with creamy blue cheese and my wife started with Macadamia Crusted Beet salad consisting of macadamia nuts, poached pears, gorgonzola cheese, spicy mango dressing. She was blown away by the presentation and incredible flavors. We both had the Dayboat Sea Scallops with creamy jalapeno quinoa, tomato mostarda, passionfruit sauce ... which we both thoroughly enjoyed. We caped of this wonderful experience splitting the MOLTEN LAVA CAKE gluten free we had our choice of filling: salted caramel, peanut butter, or nutella (which we chose) it served with chocolate sauce and chocolate ice cream and fresh berries too. Unforgettable experience!
There may not be a gluten free menu, but the restaurant is gf friendly and accommodating. Plenty of options and fabulous food. Even most of the soups were gluten free!! We will definitely be returning.
Update: went back for Mothers Day brunch. I did let them know in advance that I was coming, and received a list of gf items on the buffet. When I got there, I asked for someone to walk me they he buffet. To my surprise, it was the executive chef, and he was fabulous. All of the gf items had gf signs. Not only was the food fabulous, the deserts were to die for. Real gf yummy deserts.