Lovely food and very aware of cross contamination. great service.
Menu clearly marks which items are gluten free as well as those that can be modified to be GF. My husband and I shared the green lip mussels as a starter and I had the mushroom risotto. So good!
I popped in the afternoon to check if it would be Coeliac safe, and they were so great. I ended up placing my order then so the chefs could prep it before hand, and as I was eating in at opening time, they changed the oil in fryer so I could have fried chicken. Delicious food and very patient waitstaff and chefs who were happy to answer my questions and ensure I was safe.