The Fish House

Amazing food. Not a ton of gluten free options but staff double checked on a few things to confirm. But food was really amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Came hoping to have some fish & chips but fryer is not dedicated. Tried for the fish tacos but no corn tortillas. Settled for grilled fish with two gf/df sides. Very good food. No desserts for gf. Service was excellent, food was just as good. Staff knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great food and atmosphere

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Waiter was very knowledgeable about gluten and did a great some keeping me safe! The grilled grouper was outstanding!

Celiac friendly?

Yes

My Favorite restaurant in Pensacola!!

Celiac friendly?

Yes

We went for brunch and they only had a couple breakfast options to choose from but the food was delicious! Potatoes and the grits were both options for the sides.

Celiac friendly?

Yes

menu was marked. great food

Celiac friendly?

Yes

most fish available grilled. menu marked. creme brulee gf.Nice atmosphere.

The Fish House indicates the options on their menu that are Gluten Free. They also are very understanding when I request to go easy on the butter because I am also a lactose intolerant. Because it is a fine dining experience, they are very cooperative with the customers requests.

Excellent GF experience! Lindsey, the manager, is very knowledgable about GF needs. She used to work for the Marriot in Seattle during a large Celiac convention. Make sure to speak with her or ask to speak to a chef. We had a tuna appetizer and they offered GF soy sauce by Kikkoman. Entree was grilled cobia, side of grits and mashed potatos. Dessert was creme brulee. On 5/4/12, we celebrated our 7 anniversary at their sister restaurant next door called the Atlas Oyster Bar. The manager is over both restaurants and was very accomodating. He even had Chef Billy come speak with me about his suggestions for a tasty GF experience. He served us a chayote hash, grouper with a lemon cream sauce, mashed potatos, and gouda cheese grits! I can't wait to go back.