100% of 5 votes say it's celiac friendly
600 S Barracks St
Pensacola, FL 32502

Top Reviews


Celiac

Overall Rating

Review


Waiter was very knowledgeable about gluten and did a great some keeping me safe! The grilled grouper was outstanding!

Celiac friendly?

Yes

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


My Favorite restaurant in Pensacola!!

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


We went for brunch and they only had a couple breakfast options to choose from but the food was delicious! Potatoes and the grits were both options for the sides.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dessert

Categories

  • Dairy-Free Friendly
  • Happy Hour
  • Kid Friendly
  • Restaurant
  • Seafood
  • Vegan Friendly

Photos


Fish House menu with GF items labeled (back)
Fish House menu with GF items labeled (front)
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More Reviews


Celiac

Overall Rating

Review


menu was marked. great food

Celiac friendly?

Yes

Updated 6 years ago read full review

Overall Rating

Review


most fish available grilled. menu marked. creme brulee gf.Nice atmosphere.

Updated 6 years ago read full review

Overall Rating

Review


The Fish House indicates the options on their menu that are Gluten Free. They also are very understanding when I request to go easy on the butter because I am also a lactose intolerant. Because it is a fine dining experience, they are very cooperative with the customers requests.

Updated 8 years ago read full review

Celiac

Overall Rating

Review


Excellent GF experience! Lindsey, the manager, is very knowledgable about GF needs. She used to work for the Marriot in Seattle during a large Celiac convention. Make sure to speak with her or ask to speak to a chef. We had a tuna appetizer and they offered GF soy sauce by Kikkoman. Entree was grilled cobia, side of grits and mashed potatos. Dessert was creme brulee. On 5/4/12, we celebrated our 7 anniversary at their sister restaurant next door called the Atlas Oyster Bar. The manager is over both restaurants and was very accomodating. He even had Chef Billy come speak with me about his suggestions for a tasty GF experience. He served us a chayote hash, grouper with a lemon cream sauce, mashed potatos, and gouda cheese grits! I can't wait to go back.

Updated 9 years ago read full review

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