I have gone to this establishment twice. The first time was great. I got breakfast. The waitress informed me that the hashbrowns had gluten so I changed my order to grits and had no issues. Today I went in for brunch but found they do not serve breakfast during the week so I tried a hamburger with a lettuce wrap since they have no gluten free bread. I asked for cheese and bacon. I got no bacon and a cheese sauce made with mayonnaise. I had to ask for a new burger with plain cheese although I had specified just cheese when I originally ordered. I am not sure if the mayo had gluten and the staff had no knowledge about this at all. They made me a new burger without issues. I let my family eat the fries beause they do not have a dedicated fryer and the fries also had spices that I was unaware would be on them. When the second burger came it was marked with a flag for my allergy but not originally.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
They had 2 GF options here when we visited. The shrimp and grits and the patty melt without the bun. No dedicated fryer for fries…so i had a side of fruit.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
While there weren't very many options, the waiter did go out of his way to try to find something gluten-free for me that I would like. Most things were breaded, on a bun, and there were multiple pasta options.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
I love the food and service . You can make anything on the menu gluten-free and they were able to suggest idea to you. They are not gluten-free free but are able to help celiac customers.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Excellent food, all made from scratch. The chef and staff are very knowledgeable about being GF. This place is a gem, I will eat there often!
Yes
they were happy to accommodate menu for celiac
Yes
no set gluten free menu but the staff if well informed and the kitchen is super knowledgeable. menu rotates seasonally and they source from local farms.
Yes
While there isn't a dedicated menu or fryer, they can make anything GF! For a quaintly sized business, we had many options. The brussel sprouts were yummy!
Yes
Great food, most menu items are naturally gluten free and the kitchen will work with you too if needed. A little pricey, but worth it.
Yes