We visited The French Market in downtown Knoxville, despite previous reviews on this app. When we ordered, we asked the staff about the glutenfree status of the crepes -- and they reported that the buckwheat is wheat-free, but that there is the risk of cross-contamination. I do have diagnosed Celiac Disease, but also acknowledge that cross-contamination is all around us, most every time we eat out. I'm therefore torn how to rate this restaurant -- they are aware of and acknowledge the cross-contamination in the products, so for that alone, for those with a sensitive or who choose to eat gluten-free this is a valid option for you. For someone who is incredibly sensitive or allergic to gluten, I would recommend avoiding all dishes since there is simply SO much wheat flour in use at this establishment.