I had the GF pancakes. We ate inside which I’m glad we did because we had our own hot skillet at our table so I was able to spray and cook my own pancakes. I had strawberries as a topping. Along with that I had a side of scramble eggs and hash browns that they cooked in the back kitchen. I did not get sick. I made it a 4 star because the service wasn’t the best.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good