Food, environment, service fantastic!! Son has Celiac. We both had delicious Sweet potato, bacon, Brussels, poached egg bowl and he’s 100% good 6 hours later. Menu not marked, but staff VERY receptive and helpful. Did not try bread due to previous reviews.
— No gluten-free information on the menu
For those of you who are celiac, the bread is not safe. It is made in a shared kitchen with shared equipment. I have had several friends get sick from it. I gave three stars due to this fact, that there should be a disclaimer from waiters/waitresses concerning this issue!! All other food I’ve had has been delicious and safe.
Not a lot here I can eat that’s both GF and DF, but I often come here for the garden toast; Native bread with avocado, poached egg and salmon.
The gf bread they use is Native Bread. With the opening last year of their storefront and bakery, it is made in a celiac safe and dedicated gf environment.
Amazing gluten free bread! So many options for breakfast & lunch. Try the BLT Smash on gf bread or the garden toast on gf bread, with one of their cold pressed juices. Organic, local, healthy, & delicious!!