I ate here 3 times over the last couple of weeks, and didn't get sick. The staff is very careful and the menu was labeled. I had a steak, lamb and fish. Their sauces are mindblowing and they have gluten free bread. It is expensive but worth it. They also have 2-3 gluten free desserts depending on the season the "not brownie" and lemon merengue are both delicious.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent