There are no gluten free guarantees at this restaurant. They are known for their pasta and bread. So the kitchen you can imagine is a gluten factory. The server semi knew what celiac was and assured me a few menu items could be made gluten free. I had salmon with steamed veggies and potatoes. I felt suspect as I was eating, and only ate a quarter of my dinner. I ended up getting super sick after. The atmosphere is awesome here, and it’s really a cool spot. But if you are a celiac or gluten sensitive, I would not eat here.
Very little options and they could not guarantee they would be gluten free
— Not very
— No gluten-free information on the menu
— Not Much
I called recently to get info and was told, rather curtly, that they have no gf options and don’t make exceptions.
Phenomenal service! Our server gave cucumbers instead of bread for dipping in the garlic. Plenty of dishes can be made gluten free. And there's even a gluten free peanut butter pie! So delicious.
The Garlic does not have a gluten free specific menu or any markings on the menu of what was gluten free, but the server was very knowledgeable and most of the meat dishes, along with some of the appetizers and sides, were gluten free. We had the salmon, lamb lollipops, and escargot and it was all delicious! The Garlic overall has a unique, awesome atmosphere and tasty food.
This is such a popular place and always so busy. The only gluten free options are the steaks with no seasoning and no sauces. All their sauces have flour. Such a beautiful space but very disappointing food options.