They have a gluten free menu that pulls out the GF items from their regular menu. It also indicates which items are made with GF ingredients, but have known cross contamination (mainly fried stuff). Be sure to specify GF bun, no croutons, etc. When ordering, because the kitchen doesn't know that you ordered from the GF menu. I had the stuffed airliner chicken breast with mashed potatoes and asparagus. I didn't b realize it came with a roll, so I didn't eat the one it came out b with.