This is a traditional small town breakfast place with good basics and we were surprised to find lots of gluten free alternatives for items you don't usually see - pancakes, french toast and biscuits. They also had a gluten free, sugar free pie advertised but we didn't try it.
Really enjoyed our visit! The owner explained that they now make all their muffins gluten free, as it's easier than making both regular and GF. I had the blueberry muffins, which were quite tasty. There were quite a few options, as well as GF buns and bread for sandwiches.