In Denver this is the only 100% GF bakery that has ever been worth going to. They are expensive and could do better but I'm just excited to have a safe place to get some carbs!! I love their bagels and scones and I used get my bread here. They seem to do better at savory. The sweets are hit or miss; the cakes are tasteless bean flour topped with sickening sweet, crystalized icing. But their cinnamon roll is perfect! I love the owner and the staff is very sweet! I hope they continue to grow and improve! I wish they used better eggs and dairy and expanded their meal choices to something worth eating. I work down the street; I'd be there everyday if they served a good GF sub!!