I asked repeatedly to make sure the chef and server understood celiac and to please mark allergy. I was assured over and over they understand celiac. By the time I got home I was definitely in full on allergy reaction mode and still sick today. My husband called them last night and spoke with the chef whom then decided to inform us that they are also a bakery and have flour all over the kitchen. I wish they would have told me that at anytime during... 1) when I called 2) asked the hostess when I got there 3) asked the server 4) asked the chef 5) asked to busboy. If any one of them would have told me they are also a bakery with flour all over the kitchen I would have chosen a different option ( like home) Instead I’m on day two of being extremely sick. Our meal was $123 plus the 20% tip and I’m now home drinking a ton of water while feeling like I’m being kicked in the stomach, along with all the fun things that come with being “glutened” I also took my napkin to wipe off the table and it was black with dirt. Too my fellow celiac’s BEWARE and stay away! To you regular folks...the food is tasty just make sure your table is cleaned.
— Not at all
— No gluten-free information on the menu
Had the gluten free Carnitas Lime Jalepeno pizza and hard cider/wine and had no reaction! So good! Amazed and service was amazing/stellar!