Review of The Goods

Asked if prepared in a separate area or cleaned between prep of gluten items. Answer was a definitive No, that cross contamination was likely. Baker did not know what flour was used. Nice lady at checkout did though. A little to sketchy for us so we didn't try anything. Donuts smelled great however!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some