I've only been once so far and I don't know about dedicated cooking space, but I had the GF ravioli and it was delicious! I had no reaction so I'm assuming it's safe. I am celiac but I'm not sure how sensitive I am yet. They also had gluten-free pizza crust which I'll be back to try as well as a pork chop platter that looked to be gluten safe. Very cool spot right on the Greenway!