Amazing! First thing I asked was what they meant by gluten sensitive on their menu. He asked if I was intolerant or celiac, and I told him celiac. He explain they have an entire separate area and oven/cooking area for all the GF food and all plates that need to be GF. I got a Sage plate with a side of bacon and it was all amazing. He verifies it was GF when it was brought to me and the GF biscuit was the best I've ever had!