Manager was very helpful with ensuring a GF meal was ordered, including swapping the included side of fries (cross contaminated oil) with a salad. However, the back of the house put croutons on my salad. I worry about how attentive the the back of the house is when an error like this is made. I’m not sure the kitchen understands celiac is a medical disease whereby a stray crouton can make someone very sick, for days. Fortunately, the error was easy to see and simple to fix, and the GF bun used for my burger was quite good.