I have celiac and felt very safe eating here. The lady at the counter knew exactly what was certified GF and helped me pick a meal. I had the breakfast hash but subbed chicken sausage for pork as chicken was not GF. She also called a kitchen staff member over while I was ordering to alert the kitchen staff that I was Celiac and to change their gloves among other precautions. My husband said their grits were the best he’s had and they are also GF. We will be visiting again! The menu is not labeled but again, the lady was very knowledgeable.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent