The safety practices have improved. The staff was knowledgeable about cross contamination and said they can wipe the grill and change gloves upon request. The tots are also GF but they were careful to tell me the cheese sauce is not. I didn’t try a milkshake because although they had many marked as “made without gluten ingredients” I was unsure about shared equipment. It’s been about half an hour and so far so good. Will update if I get sick but I usually would by now.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Bread is prepped on the same grill but they change their gloves and try their best to minimize cross contamination. The sand which was sooo good best gluten free sandwich I’ve had. I got the pizza melt and I highly recommend it. Obviously if your super sensitive to cross contamination probably stay away but if your not that sensitive you should be fine.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
They advertise gluten free bread for their sandwiches but they prepare the bread on the same grill with other bread. Why bother offering gluten free bread!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
They do in fact prepared all the bread together. I called and asked w why they would do that and she replied it's for people who just have a preference and not an allergy or Celiac's. 🤦🏻♀😭
No
I was just told by the person taking orders that all of the bread is made on the same line so it is not celiac friendly. I am glad I packed a backup lunch for my son in my purse.
No
Went on the grand opening, very careful about cross contamination and had delicious grilled cheese, floats, shakes, soup and more!
Yes