There were a few gluten free options to choose from. I had the Petite Filet salad and it was so delicious. My gluten full family members loved their meals (husband was still thinking of the meatloaf days later.) The staff was knowledgeable about celiac and my plate had a marker on it to show there was an “allergy”
Excellent food, and a lot of GF choices. Not a dedicated GF kitchen, but they state they take precautions to avoid cross-contamination. The first thing the waiter asked me was whether I had any allergies he should know about, which was reassuring.
Staff knowledgeable. No separate gf menu, but many dishes can be made gf on both the sushi menu and regular menu. No gf buns/bread for the hamburgers. We liked the attention to detail - our celiac child was given a modification of the dessert the other kids had.
The staff was extremely helpful with making sure that my meal was gluten free and not cross contaminated. It was a menu that you would expect at a more upscale steakhouse or hotel restaurant, plenty of meat dishes that were gluten free. I had an excellent charcuterie plate and lamb.