Review of The Happy Tart

Yes, it’s 100% gluten free. Unfortunately, everything I tried (and I went twice and ordered several different things) was just not good. I tried their coconut French toast one day, which was underbaked on the bottom and dried out on top. The eggs in the bottom were extremely soggy. My dining partner had the biscuits and gravy, and those biscuits were weirdly crunchy on the outside and underbaked on the inside. I thought okay, maybe their hot breakfasts aren’t great, I’ll try just plain old baked goods next time. So I ordered some cinnamon twists, and those had the same crunchy outside with underbaked (raw, really) inside that the biscuits had. They also tasted like they had been baked next to cinnamon rather than having cinnamon as an ingredient, there was almost no flavor. I’ve had my share of experiments that didn’t turn out with gf baking, but even my flops tasted better.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating