Very good food. When I ordered, our server asked whether I was Celiac, and said she always liked calling that out to the kitchen staff. Separate fryer, and attention to avoiding cross contamination. I had the buttermilk fried chicken salad, which reminded me of life before being gluten-free.
I was visiting a friend in Seattle and we took a day trip to Vashon, stopping here for lunch. What a great find! I had the chowder (gluten-free and delicious), and a burger and fries. The bartender serving us was aware of cross-contamination issues and told me that if the fryer had been contaminated, the kitchen staff would have notified everyone and celiacs would be told not to order the fries. All was well, and we had a great gf lunch.