In the end i didn't actually eat here, but i went through all the usual Qs and felt the team had the required knowledge etc.
Bar staff asked the chef to mark up the GF options on the menu.
There was lots of choice, fish and chips, crispy squid, salad, steak and chips etc etc
There were lots of fishy options.
However i am fussy and the only real option for me was steak and chips; however i had eaten a huge roast for lunch so had wanted something smaller.
If i had been hungrier i would have eaten at the pub.
They have a separate fryer, hence the fried options.
The place had a nice ambience and we sat outside for a couple of drinks.