I’ve been here many times and it’s just very inconsistent. I usually come for breakfast/brunch and ask for eggs and a side of potatoes which are typically fried, so I request them to be cooked in a pan instead. They offered this to me a while back which I why I kept coming, but now half the time I go the server denies that they can cook them in a pan. Other times they happily oblige. It’s a strange experience
This place is AMAZING!! It is one of those places that you will forever dream about when you are no longer on vacation. The staff was so friendly and helpful, they were very accommodating for my celiac disease and I had some amazing food. They were able to modify some items on the menu to make them celiac safe. I had no reaction to any of the food, and I felt safe and relaxed during our time there.
We had breakfast here and it was very delicious. Items marked on the menu for both lunch and dinner as well.
The waiter knew what he was talking about and even spoke to the kitchen about some of the menu options, that being said there was not a lot of gf options on the menu and they were only able to make some accommodations. When my salad came out, it was marked gf but the Brussels were not and I was suspicious of them from the get go, even after I spoke to the waiter about it. Unfortunately, they were delicious. Unfortunate because I think I got half glutened. I woke up the next morning feeling a bit iffy and with some of my symptoms but not fully iffy so take that as you will.
They do not have a gluten free menu but gluten free items are clearly marked. I had the Harvest Bowl and they let me add grilled chicken even though the menu only mentioned adding egg as a possibility. The person who delivered our food, who was not the woman who took our order, stated mine was gluten free as he handed it to me. I didn’t have to prompt him. The food was delicious. It would be nice if more items were gluten free but it felt safe and that’s way more important than variety.
I had a great experience at the Henry! I went for dinner and our server was extremely knowledgeable about celiac disease. She knew which items were ok for people with just a gf diet, and which were actually safe for people with celiac. I got the rotisserie chicken and broccolini with a side of mashed potatoes. It was so delicious. The mashed potatoes were one of the best things I’ve had to eat in a while!
Also had the peanut butter molten cake which was heavenly! I felt at ease dining here.
Super accommodating and made the fish tacos gf (not sure why they wouldn’t just make that a gf modified item but oh well). Did take a while for server to confirm with chef. Peanut butter molten cake not to be missed. No gf buns so son had to have burger on two pieces of bread, but would still recommend. Fun atmosphere in middle of everything.
Great food and drinks, and the server was very knowledgeable about providing a gluten free experience! They were able to make the Scottish Salmon gluten free by substituting sautéed vegetables and rice for the Faro risotto. As stated on the menu, their kitchen is not gluten free, so they can’t fully prevent cross-contamination, but they seemed like they took things seriously. Had a Carajillo from the bar that was one of the best!
The servers were very knowledgeable and responsive to celiac questions, and always made sure to check with the kitchen about whether gf-marked items were actually celiac safe. I had the grilled shrimp appetizer, seared ahi tuna, and sea bass entre without issue, and everything was delicious! They clearly mark gf take out orders as well. (Also the cocktails are incredible) note the fryer is NOT gluten free so they will tell you to avoid any fried items
The staff is great when I mention celiac. I have eaten there at least 20 times and not had a single gluten episode. The food is great and the menu lists what items can be made gluten free. Thank you for all you do.
I don’t know what their safety protocols are but my husband got takeout for us, all GF after telling them my daughter had celiac. Everything was delicious and no reaction.
We had the Heirloom bowl and strawberry shortcake. Generous portions l. Both delicious and no reaction at all.
Went to The Henry after seeing they have a dedicated kitchen space. My waitress assured me since they are a “scratch” kitchen, it would be possible for me to eat safely. Tortilla chips are baked not fried. Not sure what went wrong (I ordered chicken tortilla soup and guacamole), but I was suuuuuper sick after I ate here. Was so bummed since the food was yummy, but I won’t be returning :(
Gluten free options are noted on the menu. The server was fully informed about Celiac and explained the options on the menu. I chose the chicken and tested it using my Nima device since I was still uncertain about the Unami sauce. The result was clear of gluten and I enjoyed the savory flavor. I had dessert made with pistachio cakes and it was awesome! I highly recommend The Henry and would definitely return!