Review of The Huckleberry

I’ve had a mixed experience here. The scramlets tend to be safe, but the second I ordered something else (huevos rancheros), I was given a dish with a fried tortilla on top despite being very clear that I had celiac. After asking about the tortilla, I learned it’s from a shared fryer. I tried removing it and just eating the rest of the dish and got quite sick. Eat at your own risk.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch