Most entrees are either inherently gluten-free or can easily be made so. I would only recommend more appetizers being gluten-free, most of them aren’t.
Went here and really enjoyed our experience. Food was delicious and service knowledgeable.
Staff are all very kind and seem happy to be there and to help us find the right meal for us.
Atmosphere inside is beautiful and makes it easy to forget it’s located in a strip mall.
— No gluten-free information on the menu
Good tasting but hurt my stomach. Im celiac disease. Appeared knowledgeable but I still got sick.
This has been fantastic. They've said nearly everything on the menu can be modified to be gf. Ex: Pancit noodles to make gf Lomein. Corn starch batter and "duck meat chicken" to make Governor's Chicken (like Gen Tso's).
We're not sure about their cross contamination policies. I would definitely ask.
They can make most any dish there gluten free friendly.The staff is friendly and they have a great atmosphere there.My favorite Chinese Food restaurant.