The Inn at Barley Sheaf Farm

Went here with my wife for a Valentine's Day date night (albeit 2 nights before Valentine's Day), and everything was great.

I have celiac and I'm also highly allergic to gluten, and they were very attentive to my needs. I didn't have any reaction, so it truly was safe for me.

They knew what could be made gluten free, so I had a good selection to choose from. Some restaurants cut out key parts of dishes in order to make them gluten free, which often results in VERY bland food no one would want to eat (ie. a salad without the dressing, or meat without the marinade, etc.). However, the food at this place was absolutely delicious, and we are critical foodies. They also went the extra mile by providing me with flaxseed crackers in place of the rolls they brought out for my wife. They even had a gluten free desert.

The service was also outstanding, and everyone was really nice and pleasant.

Bonus is that we live only 8 minutes away! We will definitely be repeat customers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious meal and a very knowledgeable and accommodating staff!! Thank you for a delicious meal and dessert (and BYO).

Celiac friendly?

Yes