So the key here is that even if a dish says “GF” next to it, you need to double check with your server and ask specific questions. I almost ate the smashers (an appetizer) before asking about the fries (which aren’t safe), and realizing it was all in the same fryer. The server had no idea. I had the grilled chicken sandwich. It was fine, I’ve had better GF food in the area for sure.
There is only one thing in the menu that isn’t gluten free or gluten free optional, servers are very knowledgeable
had a burger on gluten free bun, good and didn’t get sick
Unfortunately I was glutened here. They didn't seem to take allergies very seriously.
Lots of yummy GF and DF options. And they are very accommodating and respectful of food sensitivities. Oh and most of the menu is under $13.