The Kitchen

Ordered the steak bowl which was a labeled gluten free. After eating it I realized the grain was farro so I went and talked to someone to see how farro could possibly be gluten free. They pretty much ignored me and said it was. Well after an hour I knew for myself it wasn’t and messaged them on Facebook, finally someone answered me and said that I was right and it wasn’t. Appreciate them owning up but now I’m going to feel terrible for a week. Don’t label things gluten free if they aren’t.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Very friendly and accommodating staff. Delicious Mimosa flight, AMAZING avocado, bacon and smoked Gouda Benedict offered with gluten free toast and breakfast potatoes served safely gf. My new breakfast go to!

Celiac friendly?

Yes

I love their salad bar and soups! They are always do fresh!

Celiac friendly?

Yes

Soups are mostly gluten free too and I am thankful. and a word about the staff being knowledgeable , really ? What staff anywhere is knowledgeable?

0/5 Horrible. Staff had no idea what was gluten free other than offering GF bread. After paying $1.50 extra for this I was as sick as I've been since being diagnosed with celiac. Ended up going to the hospital for an IV because I became so dehydrated due to gluten poisoning.

Took three phone calls to get my $15 for a sandwich with no sides back. Incompetent, wildly over priced and slow.

NEVER trust them. They can't tell the difference between regular and gluten free.

Celiac friendly?

No

Staff here is great, well educated about gluten, and always willing to tweak menu items to make them gluten free! Wonderful food and a casual environment! Breakfast, lunch and dinner!