During my stay, I ate breakfasts and dinner here. They were very contentious of cross contamination, and offered options for substitution without thinking twice, or extra charges. Some choices I made were eggs, bacon, potatoes and really good gluten free toast, and a patty melt made on the same gluten free bread. They subbed mashed potatoes for the fries, but there were plenty of other options available. And the waitress even took the unnecessary step to confirm their ice cream was gluten free before offering dessert to our party. Great service, and they made my stay much less stressfull 😊
Not recommended for celiac. No GF menu, and very limited choices, particularly for kids. Waitress said only thing GF was a few salads, and some of the seafood. I am confident there’s little awareness about cross contamination in the kitchen. We won’t be back.