The only food that is 100% gluten free is the sandwich that they make on the go, without the mustard and the fries (basically, just gf bread and ham). The staff understands cross-contamination issues but they do not have a dedicated frier nor a dedicated kitchen space so the only food that is safe for celiacs is the above.
We went here for lunch. They told us they had gluten free batter for the fish and chips. But when we asked if they had a seperate fryer they said no and didn't seem to understand why this was an issue. Would not recommend for celiacs.
Staff was helpful. They have gluten free bread and several food options. Soup made daily is typically gluten free. Have gluten free batter for fish and chips, and have a separate fryer to enjoy the local, fresh fish. It was incredibly tasty. Highly recommend if you’re in the area!