Options are very limited, especially at breakfast. Not very impressed with food or service. Gluten free baked foods kept in same area with all no -gf options.
Lunch menu not good for GF folks. None of the salads or sandwiches were GF; only the sides were GF but without a dedicated fryer the “GF” fries are not celiac friendly. There wasn’t much other than sauteed mushrooms that I could have for lunch, so I left. Disappointed.
Gluten free options are labeled on the menu. I did speak to the cashier to discuss cross contamination. She has allergies herself and voluntarily spoke to the kitchen staff to have the grill cleaned prior to preparing my meal (I ordered the side of eggs, bacon, and avocado). I did not get sick! So thankful for their accommodations and understanding. Will be returning.