100% of 2 votes say it's celiac friendly

114 Grand Hill Pl, Holly Springs, NC 27540 Directions

Top Reviews


Overall Rating

Review


I had the chicken pesto pasta and it was delicious! I’ve had it twice and didn’t get sick either time. They also have a delicious creme brûlée! They have an Udi’s bun, so you can have a burger, as well. Highly recommend!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 weeks ago read full review

Overall Rating

Review


It's a cute little pub style restaurant. They have a gluten sensitive menu, so I can't speak on cc, but I felt fine after the meal. I had a turkey melt sandwich with the GF (Udi's) and a salad. Other options included grilled shrimp, GF chicken pasta, steaks, tasty looking salads and creme brulee for dessert (I didn't try it).

Updated 1 year ago read full review

Overall Rating

Review


GF buns taste really good, they do start to fall apart on you but they are not dry. great burgers, not a ton of side options.

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Late Night
  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


Nice options, family member is celiac so they have a good awareness. Try the roasted veggies on risotto!

Updated 3 years ago read full review

Celiac

Overall Rating

Review


While they don't have a lot of options for sides (I usually get fruit), their gluten free buns are really good! I've never had an issue with getting sick at either location (celiac here). You just have to be able to tell them what to take off, but I usually get the same thing anyways (pimento cheeseburger, no fried green tomato, no mayo, on a gluten free bun). The steak salad is really good too!

Updated 3 years ago read full review

Celiac

Overall Rating

Review


I've been to both Mason Jar Taverns. The servers are uneducated, the selection is lacking, and the gluten free menu is just a list that doesn't describe the dishes, or give you any of the side options, you need their regular menus to look that up, but they never give it to you. They list items fried in a no dedicated fryer as well. I've also never had really good service there in general. Not a place I recommend.

Celiac friendly?

No

Updated 4 years ago read full review

Overall Rating

Review


I had fish that was great and I didn't get sick but their sides were pretty worthless so I was disappointed.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


They have gluten free buns and gluten free taco shells! But my server was not very knowledgable concerning cross contamination and the need for celiac awareness. They don't list it on their menu, so I feel like they need a few updates made to the menu details and informing staff of the allergy concerns.

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Their menu inducates gluten-free options, few that they are. There are no gluten-free desserts. The pulled pork tacos are good, though must be dressed down to be safe. Other than that, it's bunless burgers and salads.

Updated 5 years ago read full review

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