Review of The Melt

They use the same surfaces and sandwich presses (and will not wipe them down for a gluten-free order), so there's a high chance of cross-contamination. I've accompanied friends here but never tried anything for that reason. Execept once. I tried the tomato soup, and was very clear that any gluten would be dangerous to me. What did I find? A singular crouton laying near the bottom. Never again. I can't recommend this place for people with Celiac.

Celiac friendly?

No