the staff really understand the needs of those with celiac. Every time I've eaten there, it's always a great experience, and I never feel sick afterwards!
Yes
I cannot say enough GREAT things about our experience here! It was the first time in my 4 1/2 years of being GF that I was able to enjoy a meal with my family from beginning to end! GF dressings, sauces, seasonings, bread to dip and desserts as well! And everything is clearly marked on the menu that is GF...and Don't worry, it's not a tiny list of options like at so many other establishments. A bit pricey, and it takes awhile to go through all the courses, but SSSOOOO worth it!
Excellent with gf options, even had dessert! Our waiter as also celiac and was very knowledgable!
Worked with Gluten Intolerance Group on their gluten-free menu. Special training is required for staff.
Yes
Very accommodating of GF requirements, including GF beer for cheese fondue
Yes
wonderful gluten free menu + they have gluten free bread & cake
The waiter was extremely knowledgeable and answered all the questions I had. Almost all of the cheeses could be made gluten-free, they had gluten-free bread to dip in the cheese, and gluten-free brownies and snickerdoodles to dip in the chocolate. Amazing experience and didn’t get sick!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Menu has labels for GF options. When I’m able to have an appetizer, main course AND dessert at dinner I appreciate it. They have GF bread for cheese dip appetizers. And GF brownies for chocolate dip dessert and (for a small up charge) macarons! Don’t sleep on The Melting Pot!
— Most/All
— Excellent
Wonderful gluten free experience. Very knowledgeable staff and the food was delicious. There’s really barely any difference between the gluten and non gluten platters.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Our waiter seem very well informed. He reviewed the menu with me to ensure that I knew what could be offered gluten-free as food came out to the table. They confirmed what was gluten-free. We had our own pot to cook in separate to the people that we were with, I would definitely eat here again
— Somewhat
— No gluten-free information on the menu
— Some
— Good
My wife and I have been here several times. She has very reactive celiac disease, and she has never gotten sick. The staff has always been amazing super helpful and knowlegable. They even used redbridge for the beer cheese. Always amazing never a disappointment. Highly recommend
— Very
— Most/All
— Excellent