The Melting Pot

2 recent ratings
$$$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Dessert
5455 N Federal Hwy
Boca Raton, FL 33487

A program of the Gluten Intolerance Group

Top Reviews


Overall Rating

Review


Great experience! They were able to provide the complete 4 course meal gluten free. Gluten free bread (delicious) and dessert accompaniments including gluten free cookies and brownies. Would definitely recommend.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

Overall Rating

Review


I am very sensitive. I did not get sick.

The portions were generous and the quality was good

They also offer vegan options.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dairy-free
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
Updated 1 year ago read full review

Celiac

Overall Rating

Review


Went for my anniversary and it was wonderful! We had the California salad, Wisconsin Cheddar cheese fondue, and the Bananas Foster chocolate fondue. They really understand Celiac and all was done well, except that the waiter brought out a plate of non-gluten free dippers with dessert. I figured it out before we ate it though because there were just too many options there for it to be GF. The cheese fondue was made with Red Bridge beer and the dippers that came with it included a brownish GF bread (as opposed to the gluten filled white), apples, carrots, broccoli, cauliflower, and grape tomatoes. The chocolate fondue dippers had a gluten free angel food cake, marshmallows, bananas, strawberries, and pineapple.

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Dessert
  • Gluten-Free Menu

Categories

  • Allergy Friendly
  • Dairy-Free Friendly
  • Healthy
  • Restaurant
  • Takeout
  • Vegan Friendly

Notes


Worked with Gluten Intolerance Group on their gluten-free menu. Special training is required for staff.

Photos


Dessert fondue dippers plate.
Wisconsin Cheddar cheese fondue with gluten free dipper plate. Fondue is gluten free with substitution of Red Bridge beer.
California salad. Gluten Free as is.
Add a photo View all photos

More Reviews


Overall Rating

Review


very knowledgeable staff. we've visited several times and the options are great. they serve a yummy udi's bread for the cheese fondue.

Celiac friendly?

Yes

Updated 5 years ago read full review

Overall Rating

Review


I was concerned that my son and I would not have many options but my daughter wanted to go to the melting pot for her birthday. Wow was I wrong. They were so accommodating!!! We had 2 pots, one regular and one gluten free. They had gluten free bread and brownies. Staff was knowledgable about what items were gluten free. We had a great time and everyone still feels great.

Updated 6 years ago read full review

Not celiac

Overall Rating

Review


Great and knowledgeable staff. Manager came out to speak with me. I got my own pot, since my nd and his parents are not gluten free. best part as usual is the cheese and chocolate fondue. I was so excited to learn they offered gluten free bread and brownies. it was such a great experience.

Celiac friendly?

Yes

Updated 6 years ago read full review

Reviews of this Chain

Not celiac

Overall Rating

Review


Great experience! Separate fondue pot and GF bread and veggies!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Shawn was a lovely server. He explained how all surfaces are wiped clean before preparing gluten free dishes. Started with Wisconsin Cheese fondu with GF bread, veggies and apple, it was delicious. Next was coq au vin fondu with chicken, steak and tuna, all great. Followed by milk chocolate fondu with GF dippers. Everything was delicious.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


Great service, very knowledgeable and took safety precautions. Menu clearly marked and most items GF.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


They offered several options and seemed knowledgeable

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


My husband and I just had a wonderful "Thursdate" experience last night. When making the reservation I indicated I had celiac disease, and the host who seated us also asked about "food allergies." I also heard her ask others as they were walking to their tables, so it reassured me food safety is a priority.

The server explained they were prepared to split the fondue into 2 pots with separate dippers, but we clarified that we would both rather eat GF to prevent any cross contamination at the table. The server knowledgeably participated in this conversation and agreed it was safer for me if we both ate GF. Just wanted to let others know their options before going.

We had a fantastic meal. The menu items were clearly listed as GF and our server was completely familiar with the GF subs. The bread dippers looked so good I wasn't sure if they could really be GF but all was well and delicious too. Even the dessert fondue included GF brownie and cookie dippers.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for kids
  • Good for takeout
  • Good vegan options
  • Good with other allergies

More Info

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