Staff was extremely extremely knowledgeable, told the waiter once I’m celiacs didn’t have to mention it again. When I tried to order something not gluten free he told me exactly what in it made it not gluten free safe! And suggested something different. They had gluten free bread dippers, and gluten free brownies, we requested apples for the chocolate and they happily obliged. Got the steak and they let you sub the teriyaki one for either of the other two. 10/10 would recommend this place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Everyone at our table ate gluten free so we had no worries about cross contamination
They label all drinks on the menu to indicate what is gluten free (alcoholic and otherwise). There was a big selection to choose from.
The waitstaff was extremely knowledgeable and the food was delicious. So many options and every course was available in gluten free. No complaints and would definitely go back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Wonderful gluten free choices. The cheddar fondue can be made with gluten free beer and served with a soft fresh gluten free bread along with the appetizer veggies. Then great options for meats and lobster. The dessert chocolate fondue comes with fantastic gluten free chocolate brownies and vanilla cake. We can't wait to return! No bad reactions.
Yes
Worked with Gluten Intolerance Group on their gluten-free menu. Special training is required for staff.
Yes
No really able to separate gluten free because of the need to have everything going in the same melting pot.
Yes
This was so fun and delicious. Our server was very gluten free knowledgable and careful. Extensive gluten free menu, including gluten free bread, cake, and brownies.
Yes
Yes
Brand new gluten free additions to their already extensive GF menu. I had to post on here when i saw the other, mediocre review. By far my favorite place to dine bc of the fantastic food, extremely well trained servers and kitchen staff, as well as fun, eventful experience. Blows all other GF friendly restaurants out of the water and it's only getting better. Our most recent server was very G and wheat intolerant and explained how all staff undergo continuous GF and allergy training & that everyone there gets excited to provide quality food that caters to any and all food allergies.
Yes
Was really unimpressed. Had a hope it would be amazing, but that was pretty well crushed. Mid grade food. Land and sea was decent. Fondue was ok, I was surprised that they could not figure out how to substitute the lack of bread and chips with something else. Ended up being very expensive for almost average meal. Service was average. They do keep the gf food separated correctly though'
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is a certified gluten free restaurant at which we had dined safely before. However, last week after confirming MANY times on both my reservation and with waitress that my child needed to eat gluten free, and after confirming twice that the food put on our table was gluten free, the waitress came back 10 minutes into eating to say that there was a “mix up” and our fondue had gluten. Nothing but a “sorry” was offered. My child was very sick. I would avoid if you have celiac or a gluten allergy.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Love going here because there are a lot of good options. Love the GF bread and brownies.
— Very
— Most/All
— Excellent
Had gluten free alternatives for bread, and desert including gluten free cookies and brownies
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent