Review of The Melting Pot

The waiter asked the manager to join us when I wanted to ask questions about the menu and cross contamination practices. Most of the menu is capable of being made gluten free. The manager recommended the entire table be gluten free. The other option would be for me to scoop the cheese fondue on my plate before others dipped in. They brought out the GF bread so the rest of the party could taste it before agreeing to eat an entirely GF meal. It was quite good, so the manager looked up the brand for me. The cheese fondue was made with GF beer and cornstarch. A few meat items (teriyaki) were off limits. I was told to order without the croutons and nuts on the salad. I didn’t try the chocolate, but it was apparently fabulous on the fruit. And I’m not sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent