I had an okay experience. Everything is labeled and the waiter seemed relatively knowledgeable. We did however receive dessert with gluten containing items that had to be replaced and they ran out of gf bread which they neglected to tell us until we had already ordered. Because we’re vegetarian there wasn’t much else to eat with the cheese course. Overall I would not return because I think there may be some lack of communication between waitstaff and the kitchen.
This was my first time trying fondue and I cannot say enough about the great experience I had here. There are an enormous number of gluten-free options and the servers are well trained about Celiac Disease. Some of them even have Celiac themselves. Ours guided us step-by-step through a four course meal (cheese fondue with GF bread, salad, main course fondue with multiple dipping sauces, and dessert fondue). Everything was delicious but the dessert course was out of this world! The dippers for the chocolate included celiac safe snickerdoodle cookies, chocolate brownies, marshmallows, strawberries, and bananas. It was a feast! It’s pricey but for a special occasion or just a-la-carte, I highly recommend you go.