Love this place. Have eaten there many times and never had a problem. They are very aware and can accommodate you. They have gf soy sauce.
Sushi can be tricky, but Chef Alex is very aware and the staff brings us gluten free Tamari every time we arrive. Alex has even been willing to make gluten free sauces for some of the dishes. So although I'm only gluten intolerant, not celiac, I do fine here. The food and service are excellent!