Review of The Mill on MacArthur

The food is excellent but they cater to gluten-free diets as a lifestyle choice, not a medical necessity. Yes, they offer GF versions of several dishes, but there is no dedicated fryer and no dedicated grill. They also offer seitan (pure wheat gluten) as a vegan option for their philly sub- grilled on the same grill as everything else. Love the spot, and the food was delicious, but it made me terribly sick the second time I was there. Celiacs and the allergic should beware.

Celiac friendly?

No