83% of 6 votes say it's Celiac friendly

340 Verbeke St, Harrisburg, PA 17102 Directions

Top Reviews

7 months ago
Celiac friendly

Staff was very knowledgeable and most menu items can be made gluten free in their scratch kitchen. I had the scallops and they were great! They also offer a GF chocolate cake for dessert and have GF appetizers.

11 months ago

I would give it 10 stars if available. Server extremely knowledgeable and careful. Best Birthday day ever. Food is outstanding!!! Service was world class!! Atmosphere fabulous. Great place to take your celiac loved one!!!! Thank you my precious daughter CRA!!!

1 year ago
Not celiac friendly

I was told if you have a sensitivity not to eat the gluten free pizza, the selling point of the menu. Limited gluten free options and the menu is not labeled.

Gluten Free Features

  • Allergen List
  • Celiac Friendly
  • Cider
  • Dessert
  • Gluten Free Menu
  • Pizza


  • Bar
  • Late Night
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly


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More Reviews

1 year ago
Celiac friendly

Had a pizza on GF crust and no reaction! Yay!

Not celiac
1 year ago

Hours are posted until midnight. We arrived a little after 10. We were told the kitchen was closed.

2 years ago

Ok gluten free pizza, although I'm fairly certain it's not a homemade crust. Some of the wait staff are knowledgeable and helpful- one offered extra veggies on the Urban Picnic in place of the bread (would rather them anyway!).

3 years ago

I used to always go here before my diagnosis and the farm to table food is delicious! They offer the best gluten-free pizza I have had to date. They offer sandwiches, but without the bread. I am not 100% confident if the understand the whole g-free world. Bread is not the only enemy here as well all know. As I did not get sick and enjoyed a glass of wine, I went away happy:)

Not celiac
3 years ago

Farm to table style restaurant. Brick fired gluten free pizza. Really good! They usually have just one dessert that is gluten free. Wine and ciders to choose from.

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