This restaurant was quite the find. The decor is rustic but the food is that of a top notch steakhouse. My husband ordered the New Zealand Elk and I, the 8 oz Flat Iron Steak. We shared a wedge salad. The server, who is also the grill master (every server grills the meat for their table) was very knowledgeable about Gluten containing ingredients and re-checked the sauces for me. For sides, I had the baked potato and my husband, the mashed potatoes. We both had the steamed veggies. The server informed us that the rice pilaf contains orzo, so that’s not GF. My husband and I shared both meals and thoroughly enjoyed them both. I did not get sick.
— No gluten-free information on the menu
Most items on the menu are made fresh on the grill in front of your eyes. Sides are also gf such as baked potato, steamed veggies and rice. We had excellent steaks. Did not try the desserts but there is crime brûlée that seems safe. No fried food at all, the only “dangerous “ item is the fresh bread that can contaminate the table so we did not ask for it.
Excellent choice and service. Loads GF. Server was v knowledgeable. Had fresh trout- it’s was delicious. Would go again!
amazing food!! this place is open for dinner. there isn't a menu but there are options on the menu I ate the fish of the day (rainbow trout) cooked in a butter and sun-dried tomato with spaghetti squash and veggies. nothing on there had wheat therefore gf. the owner is a saint very personable and cared about my gf questions!