I had a great dinner of swordfish from a very limited menu for gluten free. My waitress was knowledgeable about celiac disease and helped me choose my meal.
Not sure what the other reviewers here saw, but there were no nachos and no udi's bread. Basically your options are removing bread and not eating anything fried. Staff knowledge was also substandard.
While there are very few things on the menu I could eat, being gluten & dairy free, I had the spring salad with grilled salmon and the nachos (without cheese) and they were both really fresh and wonderful. The ground beef on the nachos was some of the best I've had!
They do not accommodate to those who are gluten free. Nothing on the menu except salads and they can't guarantee it being gluten free. Such a disappointment
They do not have a separate gluten free menu. However, they do have Udi's bread and our server was very knowledgeable about what was safe. Our lunch was very good and we had a nice experience.