I have celiac and have never had a problem. Eat there at least once a month.
— Separate gluten-free menu
They are super nice and well meaning but the staff are not always careful with allergy awareness. I ordered the taco with the soft corn tortilla. It looked different to me, and I questioned it and the server looked at the slip and told me it was the corn tortilla, not the flour tortilla. I had my husband taste it, and it was a flour tortilla. I sent it back and ordered a bowl instead. The next time we went in, we had the same server, and the same thing happened! The owners were not there, and the server did not apologize so I have not gone back.
The owner of the restaurant is very knowledgeable. There isn't a separate fryer for chips. The pork bowl is great and so is the Mexican street corn.