The Noble South

5 recent ratings
$$ • Restaurant
100% of 5 votes say it's celiac friendly

Top Reviews


Celiac

Overall Rating

Review


Amazing food, they were really kind and knew exactly what I could and couldn't have. They had good options for my vegetarian husband also. It was not cheap, but worth every penny!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good selection of healthy options
  • Good with other allergies
  • Offers outdoor seating
Updated 6 days ago read full review

Overall Rating

Review


Absolutely loved eating at this place. Great ambiance and the food was delicious. No cross contamination!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Celiac

Overall Rating

Review


I made a reservation and told them I was celiac in advance, and when I arrived the chef had already marked up a menu especially for me! It was absolutely fantastic and I felt really cared for. They also had Guncle’s GF cake for dessert

Celiac friendly?

Yes

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dessert

Categories

  • Allergy Friendly
  • Dairy-Free Friendly
  • Delivery
  • Farm to Table
  • Healthy
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Southern

Photos


One of two gluten free desserts on the menu: flourless chocolate cake w peanut butter fabulousness on top
One of two gluten free desserts on the menu: strawberry shortcake, made w rice flour
Red snapper
Stripped bass w spoonbread (which is made of corn)
Deer tongue salad (let me save you the Googling: deer tongue is a type of lettuce)...ignore non-celiac husband's beer in the photo. We both had same salad; I just dove into mine before taking a photo
Menu on 04.25.19
Add a photo View all photos

More Reviews


Celiac

Overall Rating

Review


I need gluten and dairy free due to severe allergies to both. The chef was very accommodating and the food was delicious! The steak was incredible!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


I found them to be so accommodating. Waitress {Hannah} brought over a menu that the chef had marked up (to indicate gluten free) and everything was incredibly delicious!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


I was really hopeful after reading the previous reviews. I also spoke with my waitress who assured me she was also gluten free and there were “lots of options.” She advised me on the menu and it became clear that they have no idea about gluten. If you eat here, make sure you ask lots of questions. For example, the waitress recommended the old standby risotto. Safe enough, right? Not at Noble South where Farro is used, not rice. The steak is served over a bed of “grains.” This restaurant may be fine if you’re “gluten light” but celiacs beware.

Celiac friendly?

No

Updated 2 years ago read full review

Overall Rating

Review


Staff super knowledge and helpful with picking out suitable item. Food was so incredibly good. I really can't say enough good things about this place. It was amazing.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Hands down the best food. Local, fresh, and delicious. The staff was wonderful. Gluten allergy was not a concern because the staff knew the menu and the food. The chef was very up on gluten because his wife has a allergy. You will not be disappointed...I would give it 10 stars if it was on here.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Our server Emily was very knowledgeable and helpful when guiding us through the menu's many gluten free options. The restaurant is "farm-to-table", so the menu changes regularly. One staple at the restaurant is the shrimp and grits. This dish is so good that it won a Nappies award this year, as did the chef. They are also flexible and will accommodate substitutions. I had the shrimp & grits, while my friend had the red snapper over grits. The serving size was generous compared to other similar restaurants I've eaten at with the "farm-to-table" concept. Dessert was limited to ice cream and sherbert, but it is hands down the best vanilla and chocolate bourbon ice cream and nectarine sherbert. They do brunch on Sundays, so I'm looking forward to an amazing brunch experience there soon.

Celiac friendly?

Yes

Updated 3 years ago read full review

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