Review of The Noble South

Our server Emily was very knowledgeable and helpful when guiding us through the menu's many gluten free options. The restaurant is "farm-to-table", so the menu changes regularly. One staple at the restaurant is the shrimp and grits. This dish is so good that it won a Nappies award this year, as did the chef. They are also flexible and will accommodate substitutions. I had the shrimp & grits, while my friend had the red snapper over grits. The serving size was generous compared to other similar restaurants I've eaten at with the "farm-to-table" concept. Dessert was limited to ice cream and sherbert, but it is hands down the best vanilla and chocolate bourbon ice cream and nectarine sherbert. They do brunch on Sundays, so I'm looking forward to an amazing brunch experience there soon.

Celiac friendly?

Yes