The waiter Josh was great. He knew how to handle orders for celiac disease and was reassuring. The menu is clearly marked. The Blackened grouper was fantastic!
I don't know what went wrong as it appears others have eaten here with no issues. But halfway into my meal I started getting my usual gluten symptoms: burning in my ribs, and pain in my joints, bones, and teeth. They did send crackers with my salad, but they were wrapped, and I promptly had my daughter remove them. The server, though very knowledgeable and attentive, also touched all the gluten filled plates before mine. So not sure if the cross contamination happened in the kitchen, during service, or both. Since others had no issues, I would think I would try it, as the food was good, and the atmosphere unbeatable. But, I would make a very big deal about being celiac when ordering.
Staff was knowledgeable about gluten free options. The food was very tasty and I would definitely go again.
My favorite seafood restaurant in Pensacola. Pet friendly seating on the deck and now a gluten free menu.
They were very accommodating and happy to answer all my questions and bring out ingredient labels and everything. I ended up having grilled shrimp with rice and green beans and a side salad with honey mustard. Tasted great!